Cabernet Sauvignon
 | | Full-bodied wine with great depth that improves with aging. |
Pinot Noir
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Soft gentle texture like liquid silk gently caressing the palate. |
Merlot/Merlot Blend
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Softer and medium in weight with fewer tannins than that of Cabernet. |
Meritage |
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A marriage of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec. |
Super Tuscan |
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Highly regarded Italian red, made from a blend of Sangiovese, Cabernet, and Merlot. |
Boston Blend |
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Blended with Syrah, Merlot and Sangiovese, some of our New York winemakers refer to this as the "Boston Blend". |
Bordeaux |
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A blend of Cabernet, Merlot, and Cabernet Franc. |
Zinfandel |
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Predominantly raspberry flavor with a spicy aroma. |
Chardonnay |
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A versatile dry wine with a slight hint of honey. |
Mala Femmina |
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A blend of Chardonnay, Sauvignon Blanc and Viognier; a light, dry, flavorful experience. |
Muscat Cannelli |
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A sweet dessert wine with a fruity aroma and a crisp finish. |
